RCI-SN.004.1546.001

Wheat-free Banana Nut Pancakes

Name: Wheat-free Banana Nut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1½ cup rice flour; 2 teaspoon baking powder; 1 teaspoon salt; ½ teaspoon xanthan gum; 1¼ cup water; 3 tablespoons vegetable oil; 2 tablespoons honey; 2 unit egg yolks - beaten; 2 large bananas (mashed); ½ cup chopped walnuts; 2 unit egg whites; 1 unit vegetable oil for frying

Makes 16, 4-inch pancakes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice flour
1½ cup
baking powder
2 teaspoon
salt
1 teaspoon
xanthan gum
½ teaspoon
water
1¼ cup
vegetable oil
3 tablespoons
honey
2 tablespoons
egg yolks - beaten
2 unit
bananas
mashed
2 large
chopped walnuts
½ cup
egg whites
2 unit
vegetable oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Wheat-free Banana Nut Pancakes

Ingredients

Method

What Makes This Variant Distinct