RCI-SN.004.1543.001
Vegan Feta Cheese
thumb|Vegan Feta Cheese
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- firm Mori nu-lite tofu1 lbfrozen, thawed, drained and cut into ¼- to ½-inch cubes
- water2 cups
- nutritional yeast2½ tbsp
- salt½ tspor salt-free seasoning
- onion powder¼ tsp
- paprika¼ tsp
- garlic powder¼ tsp
- of parsley1 pinchdill, thyme, marjoram and turmeric
- red wine vinegar¼ cup
- weak chicken-flavoured broth¼ cup
- tahini1 tbsp
- fresh lemon juice2 tbsp
- minced fresh dill2 tspor 1 tsp dried
- low-sodium tamari1 tsp
- salt½ tspor salt-free seasoning
- dried basil1 tsp
- dried oregano1 tsp
- garlic powder½ tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)