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RCI-SN.004.1543.001

Vegan Feta Cheese

thumb|Vegan Feta Cheese

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • firm Mori nu-lite tofu
    frozen, thawed, drained and cut into ¼- to ½-inch cubes
    1 lb
  • water
    2 cups
  • nutritional yeast
    tbsp
  • salt
    or salt-free seasoning
    ½ tsp
  • onion powder
    ¼ tsp
  • paprika
    ¼ tsp
  • garlic powder
    ¼ tsp
  • of parsley
    dill, thyme, marjoram and turmeric
    1 pinch
  • red wine vinegar
    ¼ cup
  • weak chicken-flavoured broth
    ¼ cup
  • tahini
    1 tbsp
  • fresh lemon juice
    2 tbsp
  • minced fresh dill
    or 1 tsp dried
    2 tsp
  • low-sodium tamari
    1 tsp
  • salt
    or salt-free seasoning
    ½ tsp
  • dried basil
    1 tsp
  • dried oregano
    1 tsp
  • garlic powder
    ½ tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)