Vatapa Fish Soup with Coconut Milk

Ingredients

• dende oil (or use safflower oil)
  3 tbsp
• onion finely chopped
  1 large
• garlic cloves minced
  3 unit
• grated fresh ginger
  1 tbsp
• jalapeno chiles stemmed

  seeded, and finely chopped
  4 small
• plum tomatoes peeled

  seeded, and coarsely chopped
  6 unit
• juice of 2 limes
  1 unit
• dried shrimp ground to a powder
  ⅓ cup
• cashew or peanut butter
  ⅓ cup
• chicken stock

  homemade (or best-quality canned chicken stock)
  2 cups
• coconut milk
  2 cup
• bunch cilantro

  leaves only finely chopped
  ½ unit
• salt
  1 tsp
• tabasco sauce or to taste
  1 dash
• fish fillets bones

  skin removed, cut into 1" cubes
  2 lb
• large cooked shrimp cut ½" chunks
  1 lb
• cilantro sprigs - (to 8) for garnish (optional)
  6 unit
• limes cut into wedges
  2 unit