RCI-SN.004.1540.001

Varhadi Aloo Bhat

Name: Varhadi Aloo Bhat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Marathi
Ingredients: 4 large potatoes (cubed); 1 unit cashews (to taste); 1½ cups rice (washed); ¾ cup yoghurt; 5 unit cm ginger; 2 pieces cinnamon; 3 tsp coriander seeds; ¼ tsp turmeric; ½ cup coriander leaves (chopped); ¼ cup dry coconut (copra) (grated); 5 unit green chillies (chopped); 1 unit salt to taste; 1 unit oil for frying

* Ethnicity - Marathi, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

potatoes
cubed
4 large
cashews
to taste
1 unit
rice
washed
1½ cups
yoghurt
¾ cup
cm ginger
5 unit
cinnamon
2 pieces
coriander seeds
3 tsp
turmeric
¼ tsp
coriander leaves
chopped
½ cup
dry coconut (copra)
grated
¼ cup
green chillies
chopped
5 unit
salt to taste
1 unit
oil for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Varhadi Aloo Bhat

Ingredients

Method

What Makes This Variant Distinct