RCI-SN.004.1535.001
Tofu Sour Cream
Tofu Sour Cream from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- firm tofu10 1/2 ounces
- vegetable oil1 tablespoon
- nutritional yeast (optional)1 tablespoon
- lemon juice2 tablespoons
- vinegar3 teaspoons
- salt1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)