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RCI-SN.004.1535.001

Tofu Sour Cream

Tofu Sour Cream from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • firm tofu
    10 1/2 ounces
  • vegetable oil
    1 tablespoon
  • nutritional yeast (optional)
    1 tablespoon
  • lemon juice
    2 tablespoons
  • vinegar
    3 teaspoons
  • salt
    1 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)