RCI-SN.004.1530.001

Swedish Nut Cake

Name: Swedish Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 unit For Cake; 2 cups Sugar; 2 unit eggs; 1 teaspoon vanilla; 2 teaspoons baking soda; 2 cups flour; 1/2 cup walnuts (chopped); 1 can crushed pineapples (undrained); 1 unit For Frosting; 8 ounces cream cheese (softened); 1/2 unit -1 cup butter; 1 teaspoon vanilla; 1 3/4 cups powdered sugar; 1/2 cup nuts

thumb|Swedish Nut Cake

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

For Cake
1 unit
Sugar
2 cups
eggs
2 unit
vanilla
1 teaspoon
baking soda
2 teaspoons
flour
2 cups
walnuts
chopped
1/2 cup
crushed pineapples
undrained
1 can
For Frosting
1 unit
cream cheese
softened
8 ounces
-1 cup butter
1/2 unit
vanilla
1 teaspoon
powdered sugar
1 3/4 cups
nuts
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Swedish Nut Cake

Ingredients

Method

What Makes This Variant Distinct