RCI-SN.004.1528.001

Swayweih

Name: Swayweih
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 2 cups of dry (uncooked swayweih noodles (½ inch vermicelli pieces)); 4 tablespoons of margarine or butter; ½ cup of finely chopped onion; ⅓ cup desiccated coconut (optional); ⅓ cup of sugar; 3 unit eggs; 1 tablespoon of ground cardamom; 1 large pinch of saffron powder

Sweet vermicelli, a popular breakfast/brunch item

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of dry
uncooked swayweih noodles (½ inch vermicelli pieces)
2 cups
of margarine or butter
4 tablespoons
of finely chopped onion
½ cup
desiccated coconut (optional)
⅓ cup
of sugar
⅓ cup
eggs
3 unit
of ground cardamom
1 tablespoon
pinch of saffron powder
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Swayweih

Ingredients

Method

What Makes This Variant Distinct