RCI-SN.004.1527.001

Spinach-Leek Latkes

Name: Spinach-Leek Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit (8 oz.) bag fresh baby spinach leaves; 1 cup thinly sliced leeks (white part only); 3 unit eggs (beaten); 6-8 Tablespoons matzoh meal; 1 small Onion (diced); 1 unit salt (pepper); 1/4 teaspoon nutmeg; 1 unit oil for sautéing

Makes 10-12

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8 oz.) bag fresh baby spinach leaves
1 unit
thinly sliced leeks
white part only
1 cup
eggs
beaten
3 unit
matzoh meal
6-8 Tablespoons
Onion
diced
1 small
salt
pepper
1 unit
nutmeg
1/4 teaspoon
oil for sautéing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach-Leek Latkes

Ingredients

Method

What Makes This Variant Distinct