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RCI-SN.004.1523.001

Slovak Nut Rolls

Slovak Nut Rolls from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • c. Crisco and 1/4 c. margarine
    1/4 unit
  • cakes yeast
    2 unit
  • c. milk 2 tsp. salt
    2 unit
  • c.sugar 2 eggs plus 1 egg
    1/2 unit
  • c. flour
    7 unit
  •  lb. butter
    1/2 unit
  • pkg. of chopped walnuts
    2 unit
  • of prume filling
    1 can
  • pck. unsweetened cocoe
    1 unit
  • pck. of poppyseed
    1 unit
  • c. nuts mix wiht 1c. Sugar
    3 unit
  • c. cocoe mix with 1c. Sugar
    1 unit
  • c. pappyseed mix wiht 1c Sugar
    3 unit
  • egg pinch of salt and 1tsp Sugar
    1 whole

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)