RCI-SN.004.1516.001

Pkhali of Hen

Name: Pkhali of Hen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 unit a hen; 1 unit spinach or cabbage; 1 cup walnuts; 1 unit dill and coriander to taste; 5 unit – 6 spring onions; 2 unit – 3 leaves salad; 2 cloves garlic; 1 unit teaspoon (saffron); 2 tablespoons vinegar; 1 unit pomegranate; 1 unit salt and pepper to taste

Hen with spinach or cabbage.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

a hen
1 unit
spinach or cabbage
1 unit
walnuts
1 cup
dill and coriander to taste
1 unit
– 6 spring onions
5 unit
– 3 leaves salad
2 unit
garlic
2 cloves
teaspoon
saffron
1 unit
vinegar
2 tablespoons
pomegranate
1 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pkhali of Hen

Ingredients

Method

What Makes This Variant Distinct