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RCI-SN.004.1515.001

Pit Pit in coconut cream

Pit Pit in coconut cream from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • of pit pit (edible stalk of a wild cane)
    12 pieces
  • coconut milk
    3 cups
  • spring Onion
    1 unit
  • tomatoes
    2 unit
  • grated ginger
    ¼ teaspoon
  • salt
    ½ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)