RCI-SN.004.1510.001

Peanut Sauce (Sambal Kacang)

Name: Peanut Sauce (Sambal Kacang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 3 cups deep-fried peanuts; 4 cloves garlic (peeled and bruised); 12 unit bird's eye chilies (sliced); 3 unit inches kencur (like galangal) (peeled and choped); 3 unit kaffir lime leaves; 1 unit ˝ cup sweet soy sauce; 2 tsp salt; 6 cups water; 1 unit Tbs. lime juice

Peanut Sauce (Sambal Kacang) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

deep-fried peanuts
3 cups
garlic
peeled and bruised
4 cloves
bird's eye chilies
sliced
12 unit
 inches kencur (like galangal)
peeled and choped
3 unit
kaffir lime leaves
3 unit
˝ cup sweet soy sauce
1 unit
salt
2 tsp
water
6 cups
Tbs. lime juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peanut Sauce (Sambal Kacang)

Ingredients

Method

What Makes This Variant Distinct