RCI-SN.004.1509.001

Peanut Kanyah

Name: Peanut Kanyah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 1 cup peanuts (shells and skins removed, roasted); 1 cup rice flour; 1/2 cup Sugar

Peanut Kanyah from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

peanuts
shells and skins removed, roasted
1 cup
rice flour
1 cup
Sugar
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peanut Kanyah

Ingredients

Method

What Makes This Variant Distinct