RCI-SN.004.1507.001

Peanut Cake

Name: Peanut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 12/3 unit c. flour; 1/2 unit c. roasted ground Peanut; 4 unit Tbs. butter; 2 whole eggs; 4 unit Tbs. Sugar; 1 pinch salt; 1 unit beaten egg yolk

Peanut Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. flour
12/3 unit
c. roasted ground Peanut
1/2 unit
Tbs. butter
4 unit
eggs
2 whole
Tbs. Sugar
4 unit
salt
1 pinch
beaten egg yolk
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peanut Cake

Ingredients

Method

What Makes This Variant Distinct