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RCI-SN.004.1505.001

Peanut Butter Pumpkin Soup

Peanut Butter Pumpkin Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • unsalted butter
    4 Tbsp
  • mashed sweet potatoes
    2 cups
  • chicken stock (or Maggi equivalent)
    6 cups
  • salt
    1 tsp
  • cooked pumpkin
    4 cups
  • Peanut butter
    1 cup
  • black pepper
    1 tsp
  • fresh chives
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)