RCI-SN.004.1505.001
Peanut Butter Pumpkin Soup
Peanut Butter Pumpkin Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- unsalted butter4 Tbsp
- mashed sweet potatoes2 cups
- chicken stock (or Maggi equivalent)6 cups
- salt1 tsp
- cooked pumpkin4 cups
- Peanut butter1 cup
- black pepper1 tsp
- fresh chives1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)