RCI-SN.004.1500.001

Peanut Butter Fudge Cake

Name: Peanut Butter Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit c. Peanut butter (smooth or crunchy); 1 1/2 unit c. Sugar; 3 unit eggs; 1 unit sq. unsweetened chocolate (melted); 1 1/2 tsp vanilla extract; 2 unit c. all purpose flour; 1 1/2 tsp baking soda; 3/4 tsp salt (or less); 1 1/2 unit c. cold water

Peanut Butter Fudge Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. Peanut butter (smooth or crunchy)
1 unit
c. Sugar
1 1/2 unit
eggs
3 unit
sq. unsweetened chocolate
melted
1 unit
vanilla extract
1 1/2 tsp
c. all purpose flour
2 unit
baking soda
1 1/2 tsp
salt (or less)
3/4 tsp
c. cold water
1 1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peanut Butter Fudge Cake

Ingredients

Method

What Makes This Variant Distinct