RCI-SN.004.1489.001

Peach and Blueberry Crisp I

Name: Peach and Blueberry Crisp I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit peaches (cut into wedges); 2 cups blueberries; 1 tbsp cornstarch; 2 tbsp lemon juice; ½ cup sugar; ⅔ cup low-carb flour substitute; ½ cup old fashioned oats; 1 tsp cinnamon; ½ tsp salt; ½ tsp nutmeg; ¾ cup diabetic sweet brown sugar; 5 tbsp unsalted butter (cut into pieces)

Contributed by Nancy at [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peaches
cut into wedges
4 unit
blueberries
2 cups
cornstarch
1 tbsp
lemon juice
2 tbsp
sugar
½ cup
low-carb flour substitute
⅔ cup
old fashioned oats
½ cup
cinnamon
1 tsp
salt
½ tsp
nutmeg
½ tsp
diabetic sweet brown sugar
¾ cup
unsalted butter
cut into pieces
5 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peach and Blueberry Crisp I

Ingredients

Method

What Makes This Variant Distinct