RCI-SN.004.1486.001

Orzo and portabello mushrooms

Name: Orzo and portabello mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit portobello mushrooms; 1 cup (before cooking) orzo; 4 oz approx. sun-dried tomatoes; 4 cloves minced garlic (or to taste); 2 tbsp capers (or to taste); ½ tsp each of thyme (marjoram, and oregano); 1 cup white wine; 1 unit each salt and crushed red pepper to taste

Yum! (I was bad and garnished this with toasted pine nuts and it was great, but i am eating nutless

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

portobello mushrooms
2 unit
(before cooking) orzo
1 cup
approx. sun-dried tomatoes
4 oz
minced garlic (or to taste)
4 cloves
capers (or to taste)
2 tbsp
each of thyme
marjoram, and oregano
½ tsp
white wine
1 cup
each salt and crushed red pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Orzo and portabello mushrooms

Ingredients

Method

What Makes This Variant Distinct