RCI-SN.004.1478.001

Moo Sate

Name: Moo Sate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 2 lbs beef; thinly sliced; 1 cup peanut butter; 3 tbsp curry powder; 1 cup coconut cream; ½ tsp ground chilies; 1 tbsp lemon juice; 2 unit garlic cloves (minced); ¼ cup soy sauce; 2 unit onion large (minced); 1 tbsp Worcestershire sauce; 4 unit tb lemon juice; 2 dashes Tabasco sauce; 1 tbsp honey; ¼ tsp salt

Moo Sate from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef; thinly sliced
2 lbs
peanut butter
1 cup
curry powder
3 tbsp
coconut cream
1 cup
ground chilies
½ tsp
lemon juice
1 tbsp
garlic cloves
minced
2 unit
soy sauce
¼ cup
onion large
minced
2 unit
Worcestershire sauce
1 tbsp
tb lemon juice
4 unit
Tabasco sauce
2 dashes
honey
1 tbsp
salt
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moo Sate

Ingredients

Method

What Makes This Variant Distinct