RCI-SN.004.1464.001

Veal and Vegetable Medley

Name: Veal and Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: ¾ pound boneless veal (cut into strips); ¾ teaspoon salt; ½ teaspoon ground white pepper; 1 tablespoon olive oil; 1 cup red pepper strips; ½ cup sliced fresh Mushrooms; ½ cup zucchini strips; ½ cup yellow squash strips; 2 tablespoons pine nuts (toasted); 1 clove garlic (minced); 1 teaspoon chopped fresh basil leaves; 2 cups hot cooked rice

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless veal
cut into strips
¾ pound
salt
¾ teaspoon
ground white pepper
½ teaspoon
olive oil
1 tablespoon
red pepper strips
1 cup
sliced fresh Mushrooms
½ cup
zucchini strips
½ cup
yellow squash strips
½ cup
pine nuts
toasted
2 tablespoons
garlic
minced
1 clove
chopped fresh basil leaves
1 teaspoon
hot cooked rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Veal and Vegetable Medley

Ingredients

Method

What Makes This Variant Distinct