RCI-SN.004.1461.001

Tomatoes stuffed with Bulgur and Pine Nuts

Name: Tomatoes stuffed with Bulgur and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 large tomatoes (3 lb); 1¼ teaspoons salt; 2 tablespoons lentils (preferably French green lentils); 1½ cups water; ¼ cup extra-virgin olive oil; ½ cup pine nuts; 1 large onion (finely chopped); ½ cup bulgur (preferably coarse); 1 lb spinach (stems discarded and leaves thinly sliced (4 cups)); ¼ teaspoon black pepper; ½ cup golden currants; ⅓ cup chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh dill; 2 tablespoons fresh lemon juice

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tomatoes (3 lb)
6 large
salt
1¼ teaspoons
lentils (preferably French green lentils)
2 tablespoons
water
1½ cups
extra-virgin olive oil
¼ cup
pine nuts
½ cup
onion
finely chopped
1 large
bulgur (preferably coarse)
½ cup
spinach
stems discarded and leaves thinly sliced (4 cups)
1 lb
black pepper
¼ teaspoon
golden currants
½ cup
chopped fresh flat-leaf parsley
⅓ cup
chopped fresh dill
2 tablespoons
fresh lemon juice
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomatoes stuffed with Bulgur and Pine Nuts

Ingredients

Method

What Makes This Variant Distinct