Tom Kha Gai

Ingredients

• coconut milk
  2 cans
• chicken stock
  2 cups
• red Thai chile

  diced
  4 unit
• inch fresh galangal root

  thinly sliced
  1 unit
• fresh ginger
  1 piece
• chicken breasts

  thinly sliced (this is easier if the breasts are still mostly frozen when you cut them)
  2 unit
• straw mushrooms
  1 can
• tomatoes (optional)
  4 medium
• finely chopped lemongrass (optional)
  1 stalk
• kaffir lime leaf

  thinly sliced
  10 unit
• chopped fresh cilantro
  1 cup
• lime juice
  3 tablespoons
• fish sauce
  2 tablespoons
• brown sugar
  2 tablespoons