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RCI-SN.004.1455.001

Sweet Pea Soup

Sweet Pea Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chopped Onion
    2 cups
  • minced garlic
    2 tsp
  • grated fresh peeled ginger
    1 tsp
  • salt
    1 tsp
  • cayenne pepper
    1/4 tsp
  • homemade garam masala
    which we happened to have on hand, OR
    1 tbsp
  • ground black pepper
    1/2 tsp
  • ground coriander seeds
    1 tsp
  • ground cumin seeds
    1 tsp
  • ground cardamom
    1/4 tsp
  • ground cloves
    1/8 tsp
  • cinnamon
    1/4 tsp
  • turmeric (I don't like it and didn't use it
    but Moosewood does)
    1 tsp
  • tomatoes
    chopped
    2 unit
  • sweet potato
    diced
    1 unit
  • water
    3 1/2 cups
  • fresh green peas (took me 45 minutes to shell them!)
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)