RCI-SN.004.1452.001

Swedish Rusks

Name: Swedish Rusks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1 1/4 cups Sugar; 1/2 cup shortening; 1 unit egg (beaten); 1 cup sour milk or buttermilk; 3 1/2 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 cup chopped nuts

thumb| Swedish Rusks

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Sugar
1 1/4 cups
shortening
1/2 cup
egg
beaten
1 unit
sour milk or buttermilk
1 cup
flour
3 1/2 cups
salt
1/2 teaspoon
baking soda
1/2 teaspoon
baking powder
1 teaspoon
chopped nuts
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Swedish Rusks

Ingredients

Method

What Makes This Variant Distinct