RCI-SN.004.1451.001

Swedish Nut cake II

Name: Swedish Nut cake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 2 cups Sugar; 2 cups flour; 2 unit eggs; 1/2 teaspoon baking soda; 1 can crushed pineapple; 1/2 cup chopped nuts; 1 cup brown sugar; 1/4 cup butter (softened); 1 package cream cheese (softened); 1 unit nuts (for topping)

thumb| Swedish Nut cake II

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Sugar
2 cups
flour
2 cups
eggs
2 unit
baking soda
1/2 teaspoon
crushed pineapple
1 can
chopped nuts
1/2 cup
brown sugar
1 cup
butter
softened
1/4 cup
cream cheese
softened
1 package
nuts
for topping
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Swedish Nut cake II

Ingredients

Method

What Makes This Variant Distinct