RCI-SN.004.1448.001

Spicy Peanut Soup

Name: Spicy Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 1 large onion (diced); 3 large cloves garlic (minced); 2 tablespoons vegetable oil; 1 tablespoon cayenne pepper; 3 unit diced celery stalks; 2 unit diced carrots; 2 unit diced medium starchy potatoes; 2 unit red Thai chile peppers - the long thin ones; 3 unit – 5 cups vegetable stock; 8 tablespoons crunchy peanut butter; 12 oz corn kernels (fresh, canned or frozen); 1 unit salt and pepper to taste; ½ cup crushed salted roasted peanuts

If you eat soup a lot, it's good to have something unusual to pull out every once in a while. This

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onion
diced
1 large
cloves garlic
minced
3 large
vegetable oil
2 tablespoons
cayenne pepper
1 tablespoon
diced celery stalks
3 unit
diced carrots
2 unit
diced medium starchy potatoes
2 unit
red Thai chile peppers - the long thin ones
2 unit
– 5 cups vegetable stock
3 unit
crunchy peanut butter
8 tablespoons
corn kernels
fresh, canned or frozen
12 oz
salt and pepper to taste
1 unit
crushed salted roasted peanuts
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Peanut Soup

Ingredients

Method

What Makes This Variant Distinct