RCI-SN.004.1443.001

Smoky Tempeh Wedges

Name: Smoky Tempeh Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit small (dried chipotle chile, or ⅛ tsp ground); 1½ oz smoked dulse; 1 tbsp garlic powder; 1½ tsp ground coriander; 1½ tsp paprika; 2 small bay leaves; ½ tsp caraway seeds; ¼ cup maple sugar; 2 tsp dried thyme; 1 tbsp salt; ½ tsp freshly ground pepper; ¼ cup olive oil; 3 tbsp apple cider vinegar; 1 tbsp blackstrap molasses; 1½ cups apple cider; 2 unit (8 oz) pkgs. tempeh (each cut cross-wise into 12 thin strips)

Smoky Tempeh Wedges from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

small
dried chipotle chile, or ⅛ tsp ground
1 unit
smoked dulse
1½ oz
garlic powder
1 tbsp
ground coriander
1½ tsp
paprika
1½ tsp
bay leaves
2 small
caraway seeds
½ tsp
maple sugar
¼ cup
dried thyme
2 tsp
salt
1 tbsp
freshly ground pepper
½ tsp
olive oil
¼ cup
apple cider vinegar
3 tbsp
blackstrap molasses
1 tbsp
apple cider
1½ cups
(8 oz) pkgs. tempeh
each cut cross-wise into 12 thin strips
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Smoky Tempeh Wedges

Ingredients

Method

What Makes This Variant Distinct