RCI-SN.004.1441.001

Schwe Yin Aye

Name: Schwe Yin Aye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1/4 ounce dry seaweed agar; 1 can coconut milk; 1 cup raw sago or tapioca; 1 cup Sugar; 3 cups cooked rice flour droplets (optional); 1 unit crushed ice

Shwe Yin Aye (coconut cream Sherbet) is an easy to prepare dessert, which can also be served as a sn

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry seaweed agar
1/4 ounce
coconut milk
1 can
raw sago or tapioca
1 cup
Sugar
1 cup
cooked rice flour droplets (optional)
3 cups
crushed ice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Schwe Yin Aye

Ingredients

Method

What Makes This Variant Distinct