RCI-SN.004.1440.001

Sambal Badjak

Name: Sambal Badjak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Surinamer
Ingredients: 500 unit gm Fresh peppers ((Lombok) (I used 400 gr. Tobasco and 100 gr. Thai)); 2 unit x cloves of garlic (minced); 2 unit med onions (minced); 1 unit x Full teaspoon Laos powder; 3 unit x salam leaves ((Indonesian bayleaf), up to 4); 1 unit x Serehroot ((lemon grass) in 3-4 pcs); 1 unit salt (lemon juice en Sugar to taste)

Sambal Badjak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gm Fresh peppers
(Lombok) (I used 400 gr. Tobasco and 100 gr. Thai)
500 unit
x cloves of garlic
minced
2 unit
med onions
minced
2 unit
x Full teaspoon Laos powder
1 unit
x salam leaves
(Indonesian bayleaf), up to 4
3 unit
x Serehroot
(lemon grass) in 3-4 pcs
1 unit
salt
lemon juice en Sugar to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sambal Badjak

Ingredients

Method

What Makes This Variant Distinct