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RCI-SN.004.1438.001

Pumpkin Soy Cream Cheese Bars

* Yield: 24 bars * Serving size: 1 bar

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Sugar
    1⅔ cups
  • vegetable oil
    ½ cup
  • Lighter Bake (prune puree Fat Substitute by Sunsweet)
    ¼ cup
  • eggs
    4 unit
  • x 15-ounce can solid pumpkin
    1 unit
  • flour
    cups
  • soy flour
    ½ cup
  • cinnamon
    1 tsp
  • salt
    1 tsp
  • baking soda
    1 tsp
  • baking powder
    2 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)