RCI-SN.004.1437.001

Pumpkin Soup I

Name: Pumpkin Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 small pumpkin (seeded, unpeeled); 2 tablespoons oil; ½ teaspoon cumin seed; 1 unit cardamon pod; ½ teaspoon cumin powder; ½ teaspoon ground coriander]; ¼ teaspoon ground ginger; ¼ teaspoon chili powder; 1 teaspoon garlic (minced, heaping); 2 cups onion (chopped); 1 cup cauliflower flowerets; ½ cup carrot (sliced); 11 ounce can corn (undrained); 1 unit salt and pepper (to taste); ½ teaspoon turmeric

You can also add greens and can substitute acorn or butternut squash. right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pumpkin
seeded, unpeeled
1 small
oil
2 tablespoons
cumin seed
½ teaspoon
cardamon pod
1 unit
cumin powder
½ teaspoon
ground coriander]
½ teaspoon
ground ginger
¼ teaspoon
chili powder
¼ teaspoon
garlic
minced, heaping
1 teaspoon
onion
chopped
2 cups
cauliflower flowerets
1 cup
carrot
sliced
½ cup
can corn
undrained
11 ounce
salt and pepper
to taste
1 unit
turmeric
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pumpkin Soup I

Ingredients

Method

What Makes This Variant Distinct