RCI-SN.004.1436.001
Pumpkin Leaves with Peanuts
Choose pumpkin leaves that are young, yet fully developed, or substitute spinach, pigweed, kale, Swi
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (1 kg) pumpkin leaves (about 2 qt. or 2 l)2 lbs
- onion1 mediumchopped
- tomato1 mediumchopped
- – 1½ cups peanuts (250 - 375 ml)1 unitcoarsely ground with pestle or in blender
- margarine (15 ml) (optional)1 tbsp
- salt½ tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)