Skip to content
RCI-SN.004.1436.001

Pumpkin Leaves with Peanuts

Choose pumpkin leaves that are young, yet fully developed, or substitute spinach, pigweed, kale, Swi

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (1 kg) pumpkin leaves (about 2 qt. or 2 l)
    2 lbs
  • onion
    chopped
    1 medium
  • tomato
    chopped
    1 medium
  • – 1½ cups peanuts (250 - 375 ml)
    coarsely ground with pestle or in blender
    1 unit
  • margarine (15 ml) (optional)
    1 tbsp
  • salt
    ½ tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)