RCI-SN.004.1433.001

Pretzels I

Name: Pretzels I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 8 unit oz/250 g flour; 5 unit oz/150 g butter; 7 unit oz/200 g confectioner's sugar; 2 unit eggs; 1/4 cup wine; 1/4 cup rum; 1 unit vanilla; 1 unit vanilla flavored confectioner's sugar

In Romanian: Covrigei I

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oz/250 g flour
8 unit
oz/150 g butter
5 unit
oz/200 g confectioner's sugar
7 unit
eggs
2 unit
wine
1/4 cup
rum
1/4 cup
vanilla
1 unit
vanilla flavored confectioner's sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pretzels I

Ingredients

Method

What Makes This Variant Distinct