RCI-SN.004.1432.001

Prawns in Spicy Coconut Sauce

Name: Prawns in Spicy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 14 oz canned coconut milk; 8 unit dried (red chile peppers); 2 tsp cumin seeds; 2 tsp coriander seeds; 1 tsp turmeric; 1 tbsp grated fresh ginger; 6 unit garlic cloves (minced); 5 tbsp peanut oil; 1 unit lg onion (thinly sliced); 1 unit salt; 1 lb prawns (shelled, de-veined)

Yield: 1 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canned coconut milk
14 oz
dried
red chile peppers
8 unit
cumin seeds
2 tsp
coriander seeds
2 tsp
turmeric
1 tsp
grated fresh ginger
1 tbsp
garlic cloves
minced
6 unit
peanut oil
5 tbsp
lg onion
thinly sliced
1 unit
salt
1 unit
prawns
shelled, de-veined
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Prawns in Spicy Coconut Sauce

Ingredients

Method

What Makes This Variant Distinct