RCI-SN.004.1422.001

Peanut Tofu Salad

Name: Peanut Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit (16 ounce) block tofu; 3/4 pound bean sprouts; 1 unit medium-size cucumber (peeled, if desired); 2/3 cup shredded carrot; 3 unit green onions (including tops, thinly sliced); 3/4 cup coarsely chopped salted peanuts; 1/4 cup white wine vinegar; 2 tablespoons granulated sugar; 2 tablespoons vegetable oil; 1 tablespoon shoyu; 1 1/2 teaspoons sesame oil; 3/4 teaspoon salt; 1/4 unit to 1/2 teaspoon Cayenne

Peanut Tofu Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(16 ounce) block tofu
1 unit
bean sprouts
3/4 pound
medium-size cucumber
peeled, if desired
1 unit
shredded carrot
2/3 cup
green onions
including tops, thinly sliced
3 unit
coarsely chopped salted peanuts
3/4 cup
white wine vinegar
1/4 cup
granulated sugar
2 tablespoons
vegetable oil
2 tablespoons
shoyu
1 tablespoon
sesame oil
1 1/2 teaspoons
salt
3/4 teaspoon
to 1/2 teaspoon Cayenne
1/4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peanut Tofu Salad

Ingredients

Method

What Makes This Variant Distinct