RCI-SN.004.1407.001

Peanut Butter Chip Carrot Cake

Name: Peanut Butter Chip Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thanksgiving Pies and Desserts
Ingredients: 1½ cups all-purpose flour; ¾ cup granulated sugar; ½ cup packed light brown sugar; 1¼ tsp baking soda; 1 tsp ground cinnamon; ½ tsp salt; 3 unit eggs; ¾ cup vegetable oil; 1½ tsp vanilla extract; 2 cups shredded carrot; 1⅔ cups (10-oz pkg) reese's peanut butter chips; ½ cup chopped walnuts; 1 unit additional chopped walnuts (optional); 2 package (3 oz.) softened cream cheese; 1/2 cup (1 stick) softened butter or margarine; 4 cups powdered sugar; 2 teaspoon vanilla extract

Peanut Butter Chip Carrot Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-purpose flour
1½ cups
granulated sugar
¾ cup
packed light brown sugar
½ cup
baking soda
1¼ tsp
ground cinnamon
1 tsp
salt
½ tsp
eggs
3 unit
vegetable oil
¾ cup
vanilla extract
1½ tsp
shredded carrot
2 cups
(10-oz pkg) reese's peanut butter chips
1⅔ cups
chopped walnuts
½ cup
additional chopped walnuts (optional)
1 unit
(3 oz.) softened cream cheese
2 package
(1 stick) softened butter or margarine
1/2 cup
powdered sugar
4 cups
vanilla extract
2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peanut Butter Chip Carrot Cake

Ingredients

Method

What Makes This Variant Distinct