RCI-SN.004.1395.001

Mongolian Beef

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mongolian
Ingredients: 1 lb beef flank steak (sliced thin across the grain); 4 cups peanut oil for deep frying; 1 tbsp light soy sauce; 1 tbsp dry sherry or rice wine; ½ tsp freshly grated ginger; 1 tbsp peanut oil; 2 cloves garlic (sliced thin); 4 unit green onions (sliced Chinese-style); 1 tsp hoisin sauce; ¼ tsp ground white pepper

Meat dumplings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef flank steak
sliced thin across the grain
1 lb
peanut oil for deep frying
4 cups
light soy sauce
1 tbsp
dry sherry or rice wine
1 tbsp
freshly grated ginger
½ tsp
peanut oil
1 tbsp
garlic
sliced thin
2 cloves
green onions
sliced Chinese-style
4 unit
hoisin sauce
1 tsp
ground white pepper
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mongolian Beef

Ingredients

Method

What Makes This Variant Distinct