RCI-SN.004.1394.001

Mon Lon Ye Paw

Name: Mon Lon Ye Paw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 2 cups glutinous rice flour; 3/4 cup standard rice flour; 1/2 teaspoon salt; 3/4 cup cold water; 1 unit palm sugar (cut into 1/4-inch cubes); 1 unit freshly grated coconut; 6 cups water

Mon Lon Ye Paw (Burmese Floating rice Balls) can be served as a dessert or a filling snack. right|M

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

glutinous rice flour
2 cups
standard rice flour
3/4 cup
salt
1/2 teaspoon
cold water
3/4 cup
palm sugar
cut into 1/4-inch cubes
1 unit
freshly grated coconut
1 unit
water
6 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mon Lon Ye Paw

Ingredients

Method

What Makes This Variant Distinct