RCI-SN.004.1390.001

Lonumrus Havaadhu

Name: Lonumrus Havaadhu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 100 g coconut (grated); 100 g Dried chilli peppers; 25 g cumin; 50 g fennel seed; 20 g pepper; 30 g Onion; 10 g garlic; 5 g turmeric Powder; 5 g ginger

Lonumrus Havaadhu from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

coconut (grated)
100 g
Dried chilli peppers
100 g
cumin
25 g
fennel seed
50 g
pepper
20 g
Onion
30 g
garlic
10 g
turmeric Powder
5 g
ginger
5 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lonumrus Havaadhu

Ingredients

Method

What Makes This Variant Distinct