RCI-SN.004.1388.001

Liver Pâté

Name: Liver Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 500 g calf's liver (cut in slices); 200 g bacon (cut in slices); 2 unit onions (cut in slices); 2 unit carrots (cut in slices); 1 unit pepper; 1 unit nutmeg; 1 unit gl water; 100 g butter; 1 unit sugar; 1 unit cognac (brandy or rum)

Liver Pâté from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

calf's liver (cut in slices)
500 g
bacon (cut in slices)
200 g
onions (cut in slices)
2 unit
carrots (cut in slices)
2 unit
pepper
1 unit
nutmeg
1 unit
gl water
1 unit
butter
100 g
sugar
1 unit
cognac
brandy or rum
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Liver Pâté

Ingredients

Method

What Makes This Variant Distinct