RCI-SN.004.1387.001

Lithuanian Stuffing for Poultry

Name: Lithuanian Stuffing for Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 4 cups 'milk' cracker crumbs (crushed); 2½ cups stock or hot water; 1 dash of celery salt; 1 tsp parsley flakes; 1 unit onion (chopped); ¼ tsp pepper; 1 cup milk; 4 unit eggs; ¼ lb melted butter; 1½ tsp salt

Lithuanian Stuffing for Poultry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

'milk' cracker crumbs
crushed
4 cups
stock or hot water
2½ cups
of celery salt
1 dash
parsley flakes
1 tsp
onion
chopped
1 unit
pepper
¼ tsp
milk
1 cup
eggs
4 unit
melted butter
¼ lb
salt
1½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lithuanian Stuffing for Poultry

Ingredients

Method

What Makes This Variant Distinct