RCI-SN.004.1386.001
Rhubarb Crisp with Walnut Topping
Rhubarb Crisp with Walnut Topping from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped walnuts1/3 cup
- all-purpose flour1/2 cup
- rolled oats1/2 cup
- brown sugar1/2 cup
- Tb granulated sugar1 unit
- cinnamon1/4 tsp
- nutmeg1/4 tsp
- softened butter1/4 cup
- rhubarb5 cupscut into 1" pieces
- granulated sugar3/4 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)