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RCI-SN.004.1386.001

Rhubarb Crisp with Walnut Topping

Rhubarb Crisp with Walnut Topping from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped walnuts
    1/3 cup
  • all-purpose flour
    1/2 cup
  • rolled oats
    1/2 cup
  • brown sugar
    1/2 cup
  • Tb granulated sugar
    1 unit
  • cinnamon
    1/4 tsp
  • nutmeg
    1/4 tsp
  • softened butter
    1/4 cup
  • rhubarb
    cut into 1" pieces
    5 cups
  • granulated sugar
    3/4 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)