RCI-SN.004.1385.001

Rhubarb-Hickory Nut Bread

Name: Rhubarb-Hickory Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit C rhubarb -- Coarsely Chopped; 1 unit C Sugar; 1 1/2 unit C flour; 1 1/2 unit Ts baking powder; 1/2 unit Ts baking soda; 1/2 unit Ts salt; 1 unit egg; 2 unit Tb milk; 4 unit Tb butter -- Melted; 1/2 unit C hickory nuts -- Coarsely Chopped

Rhubarb-Hickory Nut Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

C rhubarb -- Coarsely Chopped
1 unit
C Sugar
1 unit
C flour
1 1/2 unit
Ts baking powder
1 1/2 unit
Ts baking soda
1/2 unit
Ts salt
1/2 unit
egg
1 unit
Tb milk
2 unit
Tb butter -- Melted
4 unit
C hickory nuts -- Coarsely Chopped
1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb-Hickory Nut Bread

Ingredients

Method

What Makes This Variant Distinct