RCI-SN.004.1384.001

Red Pepper Paste

Name: Red Pepper Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit dried ancho chile peppers (stems, veins, and seeds removed); 2 unit dried New Mexican chili peppers (guajillo) (stems, veins, and seeds removed); 2 unit canned chipotle chile peppers (or reconstituted dried chipotles); ½ cup chopped onion; 4 unit garlic cloves; 2 teaspoons ground cumin; 2 tablespoon dried oregano (preferably Mexican); 1 teaspoon kosher salt

This paste, is ideal for beef brisket, chicken breasts, and spare ribs. You can also add a couple of

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried ancho chile peppers
stems, veins, and seeds removed
4 unit
dried New Mexican chili peppers (guajillo)
stems, veins, and seeds removed
2 unit
canned chipotle chile peppers (or reconstituted dried chipotles)
2 unit
chopped onion
½ cup
garlic cloves
4 unit
ground cumin
2 teaspoons
dried oregano (preferably Mexican)
2 tablespoon
kosher salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Pepper Paste

Ingredients

Method

What Makes This Variant Distinct