RCI-SN.004.1383.001

Red Pepper Curry Coconut Soup

Name: Red Pepper Curry Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 unit red bell peppers; 2 small onions (diced); 1 tablespoon butter; 1 teaspoon curry paste; 1 cup coconut milk; 3 cups chicken stock or vegetable stock

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red bell peppers
3 unit
onions
diced
2 small
butter
1 tablespoon
curry paste
1 teaspoon
coconut milk
1 cup
chicken stock or vegetable stock
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Pepper Curry Coconut Soup

Ingredients

Method

What Makes This Variant Distinct