RCI-SN.004.1381.001

Red Cabbage and Baby Spinach Salad

Name: Red Cabbage and Baby Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon (5 g) pine nuts; 2 ounces (60 g) low salt and low fat baked ham; 1½ tablespoons (22.5 ml) balsamic vinegar; ½ teaspoon (2.5ml) Dijon mustard; ⅛ teaspoon (0.6 ml) garlic powder; ⅛ teaspoon (0.6 ml) sugar; ⅛ teaspoon (o.6 ml) salt (optional); 10 ounces (233 g) shredded red cabbage; 10 ounces (233 g) baby spinach (any tough stem removed)

* [http://www.diabetic-recipes.com/recipes/aug00_1.2.htm Original recipe] * Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(5 g) pine nuts
1 tablespoon
(60 g) low salt and low fat baked ham
2 ounces
(22.5 ml) balsamic vinegar
1½ tablespoons
(2.5ml) Dijon mustard
½ teaspoon
(0.6 ml) garlic powder
⅛ teaspoon
(0.6 ml) sugar
⅛ teaspoon
(o.6 ml) salt (optional)
⅛ teaspoon
(233 g) shredded red cabbage
10 ounces
(233 g) baby spinach
any tough stem removed
10 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Cabbage and Baby Spinach Salad

Ingredients

Method

What Makes This Variant Distinct