RCI-SN.004.1378.001

Poda Pitha

Name: Poda Pitha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Orissa Vegetarian
Ingredients: 500 unit gm: black gram dal (urad dal); 500 unit gm: rice; 1 unit no: coconut (whole); 500 unit gm: Guda (jaggery) / Sugar; 2 unit teaspoonful: salt; 2 unit inches (15gms): ginger; 1 unit tsp: black pepper powder; 2 unit tsp: ghee

* Ethnicity - Orissa,East Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gm: black gram dal (urad dal)
500 unit
gm: rice
500 unit
no: coconut (whole)
1 unit
gm: Guda (jaggery) / Sugar
500 unit
teaspoonful: salt
2 unit
 inches (15gms): ginger
2 unit
tsp: black pepper powder
1 unit
tsp: ghee
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poda Pitha

Ingredients

Method

What Makes This Variant Distinct