RCI-SN.004.1377.001

Pecan Peach Crêpes

Name: Pecan Peach Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 6 oz cream cheese (softened); 29 oz can peach slices; 3 tbsp sugar; 2 tbsp cornstarch; 2 tbsp milk; ½ cup orange juice; ½ tsp grated orange peel; 2 tbsp lemon juice; ½ tsp vanilla; 2 tbsp butter or margarine; 16 unit dessert crêpes; ¼ cup finely chopped nuts

Pecan Peach Crêpes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cream cheese
softened
6 oz
can peach slices
29 oz
sugar
3 tbsp
cornstarch
2 tbsp
milk
2 tbsp
orange juice
½ cup
grated orange peel
½ tsp
lemon juice
2 tbsp
vanilla
½ tsp
butter or margarine
2 tbsp
dessert crêpes
16 unit
finely chopped nuts
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pecan Peach Crêpes

Ingredients

Method

What Makes This Variant Distinct