RCI-SN.004.1373.001
Nine-section dish ("kujulpan")
At an elegant Korean dinner, the first course might be ("kujulpan"). Strips of cooked meat and veget
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- A:3 oz. Beef1 unit1 tsp.soy sauce, 2 tsp. chopped green onion
- sesame salt1/2 tsp1/2 tsp chopped garlic, 1 tsp. Sugar
- B: 1/3 Ib. shrimp1 unitsalt, vinegar
- C: 1/2 cucumber1 unit3oz. carrot, 2tsp.salt, 2 tsp. sesame oil
- D: 3 oz. bamboo shoots1 uniti tsp. Sugar, sesame oil
- E: 6 dried brown1 unitoak Mushrooms, 1 tsp. soy sauce, 1/2 tsp. Sugar, sesame oil
- F: 1 egg1 unitsalt
- G: 3 oz. bellflower roots1 unit1tsp. salt, 1/2 tsp.sesame oil, 1/2 tsp. garlic
- H:1 cup flour1 unit1 cup water, salt
- I: 1tbsp. chopped pine nuts1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)