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RCI-SN.004.1373.001

Nine-section dish ("kujulpan")

At an elegant Korean dinner, the first course might be ("kujulpan"). Strips of cooked meat and veget

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • A:3 oz. Beef
    1 tsp.soy sauce, 2 tsp. chopped green onion
    1 unit
  • sesame salt
    1/2 tsp chopped garlic, 1 tsp. Sugar
    1/2 tsp
  • B: 1/3 Ib. shrimp
    salt, vinegar
    1 unit
  • C: 1/2 cucumber
    3oz. carrot, 2tsp.salt, 2 tsp. sesame oil
    1 unit
  • D: 3 oz. bamboo shoots
    i tsp. Sugar, sesame oil
    1 unit
  • E: 6 dried brown
    oak Mushrooms, 1 tsp. soy sauce, 1/2 tsp. Sugar, sesame oil
    1 unit
  • F: 1 egg
    salt
    1 unit
  • G: 3 oz. bellflower roots
    1tsp. salt, 1/2 tsp.sesame oil, 1/2 tsp. garlic
    1 unit
  • H:1 cup flour
    1 cup water, salt
    1 unit
  • I: 1tbsp. chopped pine nuts
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)