RCI-SN.004.1368.001

Masala Bhindi

Name: Masala Bhindi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg tender okra (bhindi) (washed and dried); 1 large Onion (chopped finely); 1 tsp red chilli powder or to taste; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 2 unit tbsps oil; 1 unit salt to taste; 1 unit Onion (paste); 4 cloves garlic (minced); 1/2 cup coconut (grated); 1 tsp each ginger-garlic paste; 3 unit green chillies; 3 tbsp coriander leaves; 1/2 cup tamarind juice; 1 unit salt to taste

* Ethnicity - Awadhi, North Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tender okra (bhindi)
washed and dried
1/2 kg
Onion
chopped finely
1 large
red chilli powder or to taste
1 tsp
turmeric powder
1/2 tsp
garam masala powder
1 tsp
tbsps oil
2 unit
salt to taste
1 unit
Onion
paste
1 unit
garlic
minced
4 cloves
coconut
grated
1/2 cup
each ginger-garlic paste
1 tsp
green chillies
3 unit
coriander leaves
3 tbsp
tamarind juice
1/2 cup
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Masala Bhindi

Ingredients

Method

What Makes This Variant Distinct